Darren Robertshaw is Vice President of Hospitality for the Trianon Hotel Company. In this position, he oversees all aspects of hospitality and is involved in the development of additional hotel properties. He has worked with the Trianon Hotel Company since 1997.
Robertshaw began his career in 1983 when he joined the Ritz-Carlton, Laguna Niguel Hotel in the Stewarding Department. He eventually managed every Food and Beverage outlet at the hotel. Later, he was appointed to open the Ritz-Carlton St. Louis Hotel as the Beverage Manager and later was promoted to Director of Banquets for the Ritz-Carlton Huntington Hotel in Pasadena, California. Robertshaw also was part of the Opening Teams at the Ritz-Carlton Cancun, Mexico and Ritz-Carlton Seoul Korea.
Robertshaw refined his hotel experience by working as Director of Food & Beverage, Director of Catering and Director of Operations for the Ritz-Carlton, Naples. At this time, the Ritz-Carlton, Naples was rated the top hotel in the country and fifth best in the world in Conde’ Nast Travel magazine.
Currently, Robertshaw is a Trustee for the Community Foundation of Southwest Florida and a past President of the Collier County Lodging & Tourism Alliance where he now sits on the Board. Robertshaw is Scholarship Chairman of the Culinary and Hospitality Education Foundation of Southwest Florida of which he represents the Bonita chapter of The Chaine des Rotisseurs. He also serves on the Board for T2 Aquatics. Robertshaw is a past Chairman of the Bonita Springs Area Chamber of Commerce and is a graduate of Leadership Bonita. He was honored as Chamber Member of the Year in 2001-2002 and Director of the Year in 2004. In 2009, he was named Bonita Springs Citizen of the Year.